Grilled Asparagus with Bacon Vinaigrette

The KitchnReviews(1)
Kody Kline: "Outstanding! I'm not usually a fan of vinaigrette…" Read More
9Ingredients
200Calories
40Minutes

Ingredients

  • 4 slices bacon
  • 2 tablespoons white wine vinegar
  • 1 shallot (finely minced)
  • 1 tablespoon dijon mustard
  • 1 teaspoon chopped fresh thyme
  • 2 tablespoons extra virgin olive oil (plus more if needed)
  • 1 pound asparagus spears (slender, woody ends snapped off)
  • freshly ground pepper
  • sea salt
Read Directions

NutritionView more

200Calories
Sodium15%DV350mg
Fat25%DV16g
Protein12%DV6g
Carbs3%DV9g
Fiber12%DV3g

PER SERVING *

Calories200Calories from Fat140
% DAILY VALUE*
Total Fat16g25%
Saturated Fat4g20%
Trans Fat
Cholesterol15mg5%
Sodium350mg15%
Potassium340mg10%
Protein6g12%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber3g12%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kody Kline 11 Mar 2017
Outstanding! I'm not usually a fan of vinaigrettes, but this really made the asparagus pop. I used apple cider vinegar and slices of Fuji apples. Simply delicious. Will make again.