Grilled Asparagus and Zucchini Salad with a Lemon and Basil Vinaigrette.

AUDREY'S APRON
13Ingredients
30Minutes
120Calories

Ingredients

US|METRIC
  • 1 bunch asparagus
  • 3 medium zucchini
  • 1 tablespoon EVOO
  • sea salt
  • pepper
  • 1 lemon
  • 1 tablespoon EVOO
  • 1 garlic clove (grated or minced)
  • 1/4 cup fresh basil (chopped, or herb of choice)
  • 3 scallions (minced)
  • 1/4 teaspoon red pepper flakes
  • sea salt
  • pepper
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    NutritionView More

    120Calories
    Sodium17% DV410mg
    Fat11% DV7g
    Protein8% DV4g
    Carbs5% DV15g
    Fiber24% DV6g
    Calories120Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium410mg17%
    Potassium680mg19%
    Protein4g8%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber6g24%
    Sugars6g12%
    Vitamin A25%
    Vitamin C90%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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