Grilled Asparagus and Prosciutto Recipe | Yummly
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Grilled Asparagus and Prosciutto

PORK
5Ingredients
12Minutes
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Description

This recipe is courtesy of Andy Decou

Ingredients

US|METRIC
4 SERVINGS
  • 16 asparagus spears (large, with tough ends trimmed off)
  • 16 slices prosciutto (thinly sliced)
  • 2 tablespoons olive oil
  • salt (to taste)
  • pepper (to taste)
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    Directions

    1. Prepare charcoal or gas grill for medium – medium high direct cooking.
    2. Trim off tough end of asparagus spears, wash thoroughly and pat dry with a paper towel.
    3. Wrap each spear with a slice of prosciutto.
    4. Brush the wrapped spears with olive oil. Lightly season with salt and pepper to taste.
    5. Place spears on prepared grill and cook, turning as needed to evenly cook all sides, until the prosciutto is crisp and the asparagus has a slight char. The asparagus should be tender but firm.
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