Ingredients

  • 6 tablespoons tamari
  • 3 tablespoons vegetable oil (such as sunflower)
  • 1 lime (medium)
  • 2 limes (medium)
  • 3 cloves garlic (pressed or minced)
  • 1 1/2 teaspoons fresh ginger (finely grated)
  • 1/2 teaspoon fresh turmeric (finely grated, or ¼ teaspoon ground)
  • 1 teaspoon chile garlic sauce (or Sriracha)
  • 2 tablespoons rice vinegar
  • 2 tablespoons maple syrup
  • oil (for the grill)
  • 12 ounces extra firm tofu (cut into strips)
  • 1 pound asparagus (ends snapped)
  • 1/4 jicama (medium, peeled and sliced into matchsticks)
  • 1 watermelon radish (small, peeled and sliced into matchsticks)
  • 2 large carrots (scrubbed and peeled into ribbons)
  • 3 scallions (washed and slivered on the diagonal)
  • 1 bunch mint leaves (washed and dried)
  • 1 handful pea sprouts (or other sprouts, washed and dried)
  • 2 avocados (medium, ripe but firm, seeded, peeled, and sliced)
  • 20 rice paper wrappers
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NutritionView more

170Calories
Sodium20%DV470mg
Fat17%DV11g
Protein14%DV7g
Carbs5%DV15g
Fiber20%DV5g

PER SERVING *

Calories170Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat1g5%
Trans Fat0g
Cholesterol0mg0%
Sodium470mg20%
Potassium400mg11%
Protein7g14%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate15g5%
Dietary Fiber5g20%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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