27Ingredients
440Calories
50Minutes

Ingredients

  • 1 1/2 pounds pork tenderloin (cut into 1/2" thick slices)
  • 1/3 cup honey
  • 1/3 cup soy sauce
  • 1/3 cup orange juice (freshly squeezed)
  • 1 tablespoon sesame oil
  • 2 tablespoons fresh ginger (minced)
  • 3 garlic cloves (minced)
  • 1 tablespoon ground mustard
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup honey
  • 3 tablespoons rice vinegar
  • 2 teaspoons orange zest (fresh)
  • 2 tablespoons orange juice (freshly squeezed)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons soy sauce
  • 1 teaspoon dijon mustard
  • 1 tablespoon fresh ginger (minced)
  • kosher salt
  • freshly ground black pepper
  • greens (your favorite lettuce)
  • 4 carrots (peeled and sliced thinly into coins)
  • 4 radishes (sliced thinly into coins)
  • 4 green onions (sliced thinly)
  • 1 cup edamame
  • 1/2 cup cilantro leaves (fresh)
  • kosher salt
  • freshly ground black pepper
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NutritionView more

440Calories
Sodium63%DV1510mg
Fat23%DV15g
Protein67%DV34g
Carbs15%DV46g
Fiber16%DV4g

PER SERVING *

Calories440Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat3g15%
Trans Fat
Cholesterol90mg30%
Sodium1510mg63%
Potassium1020mg29%
Protein34g67%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate46g15%
Dietary Fiber4g16%
Sugars38g76%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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