- 1 1/2 pounds top sirloin steak
- 1 red onion
- 2/3 cup soy sauce
- 6 garlic cloves (minced)
- 1/4 cup sesame oil
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1 tablespoon ginger (grated)
- 2 tablespoons sesame seeds
- sliced green onions (for garnish)
PER SERVING *
|Calories700Calories from Fat470|
|% DAILY VALUE*|
|Calories from Fat470|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Joanna 21 days ago
Perfect flavor! We make Korean Ribs a lot and this was a different take! I marinated over night and put over rice and it was delicious!
Rachael 29 days ago
It was fantastic! Will definitely be making it again.
Amy D. 25 Aug
fantastic! i added 2 green onions to the marinade, otherwise followed recipe to a tee
Brittani Atkinson 23 Aug
This is seriously the best steak I've ever eaten. I've never been big on red meat d/t fears of colon cancer and stuff like that, so I try to keep my red meat consumption down. But I absolutely love this steak recipe!! It was the best!
Mel R 30 Jul
Delicious and easy. I will definitely make this again. Served with a side of fried rice.
JENNIFER MAGLALANG 22 Jul
Easy and flavorful! Hit with the kids too
Elizabeth 20 Jul
This was an easy and tasty recipe. Great weeknight recipe!
Travis . 11 Jul
I marinated this for only 45 minutes, still turned out great.
Phearman 5 Jul
I made this for the 4th of July dinner. It was so tasty. I don't really like steak, but gobbled up my portion and finished a bite of my daughter's. The meat was very tender. I used the same marinade recipe for some vegetables on the grill (yellow and red pepper, snap peas, mushrooms and zucchini). I just put the marinade on the veggies and wrapped in tinfoil, cooking it at the same time as the meat skewers. The whole meal was very easy to prepare plus it was great to have this all ready ahead of time
Edward Yauner 4 Jul
it was great its taste sooooooo gooood the broth pour ontop of the rice makes it sooo yummy
Paul 26 Apr
I used thinly sliced top sirlion to shorten the marinade time
Adam 9 Apr
Delicious, too bad I didn’t have all the ingredients. I’ll definitely be making it again.
Rob 27 Mar
Skewers are always putzy to me but it’s a great recipe
Vivian 14 Mar
loved the recipe, marinade was enough for 3 1/2lb of steak.
JD LeMac 28 Feb
Kids loved it, although they're not typically steak fans. Great flavour. Probably would cut the recipe in half, more than enough marinade. Had to watch flare-ups on the grill because of the amount of oil. Might scale back the vegetable oil but sesame oil is key to Asian dishes.
Sean Templeton 11 Dec 2017
Amazing. I don’t usually care for beef too often, but this recipe was fantastic. A new favorite for my family
Jeff F. 24 Jul 2016
Delicious! Used wooden skewers on the grill and it came out perfectly! No changes to the recipe, and I'll definitely be cooking it again!
Hannah J. 18 Jul 2016
i added honey instead of sugar, i didn't use the exact measurements given. i didn't grill them on skewers, i threw everything into a wok :-) so lets see how it turns out when its done.