Grilled Asian Flank Steak with Sweet Slaw

EpicuriousReviews(1)
Vicki E.: "I used broccoli slaw instead of coleslaw, omitted…" Read More
10Ingredients
490Calories
60Minutes

Ingredients

  • 1/4 cup soy sauce
  • 5 tablespoons vegetable oil
  • 5 teaspoons peeled fresh ginger (minced, divided)
  • 1 garlic clove (pressed)
  • 1 1/2 pounds flank steak
  • 3 tablespoons sugar
  • 3 tablespoons seasoned rice vinegar
  • 2 jalapeños (thinly sliced into rounds)
  • 5 cups napa cabbage (thinly sliced, about 9 ounces)
  • 3/4 cup green onions (chopped, divided)
Read Directions

NutritionView more

490Calories
Sodium42%DV1010mg
Fat45%DV29g
Protein75%DV38g
Carbs6%DV17g
Fiber8%DV2g

PER SERVING *

Calories490Calories from Fat260
% DAILY VALUE*
Total Fat29g45%
Saturated Fat6g30%
Trans Fat0.5g
Cholesterol60mg20%
Sodium1010mg42%
Potassium980mg28%
Protein38g75%
Calories from Fat260
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber2g8%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Vicki E. 21 Jul 2015
I used broccoli slaw instead of coleslaw, omitted the jalepano chilies, and sliced up some mini red bell peppers. Very good.