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Description
These crispy browned artichokes serve four as an appetizer … but taste so delicious, you may just want to eat the whole plate as an entrée. Fire up the grill, this recipe is inspired by the heat of Hell’s Kitchen, and highlights fresh, seasonal ingredients in a simple but elevated preparation.
Ingredients
Directions
- Wash, prep, and quarter the artichokes.
- Steam artichokes until tender, then pat dry.
- Place the artichokes on a hot grill or on a tray under a broiler on high and cook until golden brown.
- In the meantime, prepare the parsley sauce by combining the parsley, lemon juice, vinegar, garlic, salt, and pepper in a blender and process until completely smooth.
- Serve artichokes hot and crispy with the sauce on the side and more fresh parsley and black pepper to garnish.
NutritionView More
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| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium580mg17% |
| Protein4g8% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars2g4% |
| Vitamin A25% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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