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Grilled Artichokes With Parsley Sauce
24 HRS TO HELL & BACK FOX7Ingredients
30Minutes
70Calories
Description
These crispy browned artichokes serve four as an appetizer … but taste so delicious, you may just want to eat the whole plate as an entrée! Inspired by the New England fine-dining menu at Stone’s Throw restaurant from episode 5 of Gordon Ramsay's 24 Hours to Hell and Back, this recipe highlights fresh, seasonal ingredients in a simple but elevated preparation.
Ingredients
US|METRIC
- 4 artichokes (medium)
- 1 cup parsley leaves (packed)
- 1/4 cup lemon juice
- 1 tablespoon red wine vinegar
- 1 clove garlic
- 1 teaspoon fine sea salt
- 1/4 teaspoon black pepper
Directions
- Wash, prep, and quarter the artichokes.
- Steam artichokes until tender, then pat dry.
- Place the artichokes on a hot grill or on a tray under a broiler on high and cook until golden brown.
- In the meantime, prepare the parsley sauce by combining the parsley, lemon juice, vinegar, garlic, salt, and pepper in a blender and process until completely smooth.
- Serve artichokes hot and crispy with the sauce on the side and more fresh parsley and black pepper to garnish.
NutritionView More
70Calories
Sodium30% DV720mg
Fat0% DV0g
Protein8% DV4g
Carbs6% DV17g
Fiber28% DV7g
| Calories70Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium720mg30% |
| Potassium580mg17% |
| Protein4g8% |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars2g4% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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