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Description
Wait to glaze ribs during the last 20 to 30 minutes of cooking time, so not to burn. Serve with Citrus Slaw, steamed snow peas and cornbread with honey-butter.
Ingredients
US|METRIC
4 SERVINGS
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Directions
- Place ribs in large plastic bag; pour marinade over ribs, seal bag and refrigerate for 6 to 24 hours.
- Prepare medium fire in covered kettle-style grill; bank fire. Remove ribs from marinade, discard marinade. Cook ribs over indirect heat for about 2 hours, until meat is very tender. During last 20 minutes of cooking, baste ribs on both sides with glaze.