Grilled Apricot-Pineapple Pork Ribs

Name: Grilled Apricot-Pineapple Pork Ribs
Total time: 8100 s
Yield: 4 servings
Ingredients: 4 pounds pork back ribs about 2-3 slabs; 1/2 cup dried apricot pureed and cooked, OR apricot baby food; 1/2 cup creamy peanut butter; 3/4 cup soy sauce; 1 cup soy sauce; 1 cup pineapple preserves apricot-; 1 cup pineapple juice; 1 dash liquid smoke

Pork

8Ingredients

┅Calories

2Hours

Description

Wait to glaze ribs during the last 20 to 30 minutes of cooking time, so not to burn. Serve with Citrus Slaw, steamed snow peas and cornbread with honey-butter.

Ingredients

servings:

4 pounds pork back ribs (about 2-3 slabs)
1/2 cup dried apricot (pureed and cooked, OR apricot baby food)
1/2 cup creamy peanut butter
3/4 cup soy sauce
1 cup soy sauce
1 cup pineapple preserves (apricot-)
1 cup pineapple juice
1 dash liquid smoke

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Directions

1Place ribs in large plastic bag; pour marinade over ribs, seal bag and refrigerate for 6 to 24 hours.
2Prepare medium fire in covered kettle-style grill; bank fire. Remove ribs from marinade, discard marinade. Cook ribs over indirect heat for about 2 hours, until meat is very tender. During last 20 minutes of cooking, baste ribs on both sides with glaze.

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