Grilled Apricot-Pineapple Pork Ribs Recipe | Yummly
My FeedArticlesMeal Planning GuidesNewMeal PlannerPantry-Ready RecipesBrowsePro RecipesGuided RecipesJewish High HolidaysNewSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightSitemap
  • iPhone
  • Android

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Grilled Apricot-Pineapple Pork Ribs

PORK
8Ingredients
2Hours
Read Directions
Add to Meal Planner
Grilled Apricot-Pineapple Pork Ribs
Add to Meal Planner

Description

Wait to glaze ribs during the last 20 to 30 minutes of cooking time, so not to burn. Serve with Citrus Slaw, steamed snow peas and cornbread with honey-butter.

Ingredients

US|METRIC
4 SERVINGS
  • 4 lb. pork back ribs (about 2-3 slabs)
  • 1/2 cup dried apricots (pureed and cooked, OR apricot baby food)
  • 1/2 cup smooth peanut butter
  • 3/4 cup soy sauce
  • 1 cup soy sauce
  • 1 cup pineapple preserves (apricot-)
  • 1 cup pineapple juice
  • 1 dash liquid smoke
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Place ribs in large plastic bag; pour marinade over ribs, seal bag and refrigerate for 6 to 24 hours.
    2. Prepare medium fire in covered kettle-style grill; bank fire. Remove ribs from marinade, discard marinade. Cook ribs over indirect heat for about 2 hours, until meat is very tender. During last 20 minutes of cooking, baste ribs on both sides with glaze.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better