20
50

Ingredients

  • white fish
  • sea bass
  • sea bass
  • red snapper
  • red snapper
  • tilapia
  • 2 lemons
  • salt
  • freshly ground black pepper
  • 2 teaspoons white pepper (whole)
  • 2 teaspoons whole black pepper
  • 2 nutmeg (African, ehuru)
  • 10 garlic cloves
  • 2 teaspoons anise seeds
  • 1/2 inch ginger
  • 1 teaspoon paprika
  • 2 tablespoons chicken bouillon powder (or cubes)
  • 1/2 inch fresh ginger (peeled and thinly sliced)
  • 1/2 cup basil (coarsely chopped, parsley)
  • 1/4 cup onions (or ¼ medium onion)
Read Directions
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