Griddled Lamb Leg Steaks With Roasted Aubergines, Tomatoes And Couscous

SuperGolden BakesReviews(1)
Cerith Dafydd R.: "None of my local shops had fresh mint 😢 but ever…" Read More
21Ingredients
740Calories
45Minutes

Ingredients

  • 4 lamb leg steaks
  • 2 aubergines (large, eggplants or use 4 small ones)
  • 3 1/2 fluidounces olive oil (plus more to drizzle)
  • 3 teaspoons ground sumac
  • 2 garlic cloves (minced)
  • 9 ounces cherry tomatoes (halved)
  • 1 lemon
  • salt
  • pepper
  • 11 ounces couscous (allowing for 80g/3oz per person)
  • 1 2/3 cups vegetable stock
  • 1/2 pomegranate
  • 1 handful pistachios (roughly chopped)
  • 1 handful fresh mint leaves
  • yoghurt dressing
  • 5 tablespoons Greek style yoghurt
  • 1/2 lemon
  • 1 teaspoon pomegranate molasses
  • 1 garlic clove (minced)
  • water (as needed)
  • salt (to taste)
Read Directions

NutritionView more

740Calories
Sodium34%DV810mg
Fat49%DV32g
Protein37%DV19g
Carbs34%DV101g
Fiber76%DV19g

PER SERVING *

Calories740Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat4.5g23%
Trans Fat
Cholesterol<5mg1%
Sodium810mg34%
Potassium1330mg38%
Protein19g37%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate101g34%
Dietary Fiber19g76%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Cerith Dafydd R. 29 Dec 2017
None of my local shops had fresh mint 😢 but everything else was delicious!