Griddled Chili Wings

Best Foods
Griddled Chili Wings


A Chef Tim Love recipe. TIP: These can also be cooked on an outdoor grill.


1 cup cider vinegar
3/4 cup Hellmann's® or Best Foods® Mayonnaise Dressing with Olive Oil
2 tablespoons worcestershire sauce
2 tablespoons red chile powder
1 teaspoon ground red pepper
1 teaspoon ground black pepper
1 teaspoon cayenne pepper sauce
4 pounds chicken wings


1Mix all ingredients but chicken wings. Add in wings and mix well. Refrigerate for about 1 hour.
2Preheat indoor grill over medium-high heat and make sure your kitchen is well ventilated. Place wings on griddle, turning every 1 1/2 minutes, getting a good charred crust all around and preventing burns. Total cook time is about 12 minutes or until internal temperature is 165°.
3Serve with you favorite cool blue cheese dip!
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