A Chef Tim Love recipe. TIP: These can also be cooked on an outdoor grill.


  • 1 cup cider vinegar
  • 3/4 cup Hellmann's or Best Foods Mayonnaise Dressing with Olive Oil
  • 2 tablespoons worchestershire sauce
  • 2 tablespoons red chili powder
  • 1 teaspoon ground red pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper sauce
  • 4 pounds chicken wings


  1. Mix all ingredients but chicken wings. Add in wings and mix well. Refrigerate for about 1 hour.
  2. Preheat indoor grill over medium-high heat and make sure your kitchen is well ventilated. Place wings on griddle, turning every 1 1/2 minutes, getting a good charred crust all around and preventing burns. Total cook time is about 12 minutes or until internal temperature is 165°.
  3. Serve with you favorite cool blue cheese dip!
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