8Ingredients
520Calories
72Minutes

A Chef Tim Love recipe. TIP: These can also be cooked on an outdoor grill.

Ingredients

  • 1 cup cider vinegar
  • 3/4 cup Best Foods® Mayonnaise Dressing with Olive Oil (or Hellmann's®)
  • 2 tablespoons worchestershire sauce
  • 2 tablespoons red chili powder
  • 1 teaspoon ground red pepper
  • 1 teaspoon ground black pepper
  • 1 teaspoon cayenne pepper sauce
  • 4 pounds chicken wings

Directions

  1. Mix all ingredients but chicken wings. Add in wings and mix well. Refrigerate for about 1 hour.
  2. Preheat indoor grill over medium-high heat and make sure your kitchen is well ventilated. Place wings on griddle, turning every 1 1/2 minutes, getting a good charred crust all around and preventing burns. Total cook time is about 12 minutes or until internal temperature is 165°.
  3. Serve with you favorite cool blue cheese dip!
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NutritionView more

520Calories
Sodium10%DV240mg
Fat57%DV37g
Protein80%DV41g
Carbs1%DV2g
Fiber3%DV<1g

PER SERVING *

Calories520Calories from Fat330
% DAILY VALUE*
Total Fat37g57%
Saturated Fat9g45%
Trans Fat
Cholesterol175mg58%
Sodium240mg10%
Potassium450mg13%
Protein41g80%
Calories from Fat330
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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