Gremolata-crusted Salmon Fillets

HELLMANN'S
8Ingredients
25Minutes
35Calories

Ingredients

US|METRIC
  • 2 slices bread
  • 1 teaspoon garlic
  • 1/4 cup flat leaf parsley (loosely packed)
  • 1/4 teaspoon grated lemon peel
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1/2 cup hellmann’s or best foods canola cholesterol free mayonnaise
  • 4 salmon
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    Directions

    1. Preheat oven to 425°.
    2. In food processor, process bread until small crumbs form. Add parsley, garlic, lemon peel, salt and pepper; process until blended. Add Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise and process just until blended. Evenly spread top of each fillet with mayonnaise mixture.
    3. On baking sheet or broiler pan, arrange fillets. Bake 15 minutes or until salmon flakes with fork.
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    NutritionView More

    35Calories
    Sodium10% DV240mg
    Fat0% DV0g
    Protein2% DV1g
    Carbs2% DV7g
    Fiber0% DV0g
    Calories35Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium240mg10%
    Potassium35mg1%
    Protein1g2%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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