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Ingredients
US|METRIC
6 SERVINGS
- 1 slice whole grain bread
- 1/4 cup flat leaf parsley (loosely packed)
- 1 clove garlic (finely chopped)
- 1/2 tsp. grated lemon peel (finely)
- 1/8 tsp. ground black pepper
- 1/4 cup Hellmann's or Best Foods Real Mayonnaise
- 6 tilapia fillets (about 1-1/2 lbs.)
- 1 tsp. lemon juice
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Directions
- Preheat oven to 425°.
- In food processor, process bread until small crumbs form; remove and set aside. Into processor, add parsley, garlic, lemon peel and pepper; process until blended. Add Hellmann's® or Best Foods® Real Mayonnaise and process just until blended.
- On baking sheets or broiler pan, arrange fillets. Evenly sprinkle with lemon juice, then evenly top with mayonnaise mixture, then bread crumbs. Bake 15 minutes or until fish flakes with fork.
NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol60mg20% |
Sodium160mg7% |
Potassium380mg11% |
Protein24g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate5g2% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A6% |
Vitamin C8% |
Calcium2% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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