Gremolata-crusted TilapiaBest Foods
1 slice whole grain bread
1/4 cup flat leaf parsley (loosely packed)
1 clove garlic (finely chopped)
1/2 teaspoon grated lemon peel (finely)
1/8 teaspoon ground black pepper
1/4 cup Hellmann's® or Best Foods® Mayonnaise
6 tilapia fillets (about 1-1/2 lbs.)
1 teaspoon lemon juice
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1Preheat oven to 425°.
2In food processor, process bread until small crumbs form; remove and set aside. Into processor, add parsley, garlic, lemon peel and pepper; process until blended. Add Hellmann's® or Best Foods® Real Mayonnaise and process just until blended.
3On baking sheets or broiler pan, arrange fillets. Evenly sprinkle with lemon juice, then evenly top with mayonnaise mixture, then bread crumbs. Bake 15 minutes or until fish flakes with fork.