Gremolata Pork, Osso Buco Style Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Gremolata Pork, Osso Buco Style

PORK FOODSERVICE
22Ingredients
50Minutes
Read Directions
Add to Meal Planner
Gremolata Pork, Osso Buco Style

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • extra-virgin olive oil (as needed)
  • 1 oz. pancetta (finely diced)
  • 1 leek (each, largem cleaned & chopped finely)
  • 3 stalks celery
  • 1 pork (each leg of, inside or outside)
  • seasoned flour (as needed)
  • 4 sprigs thyme (fresh)
  • 1 1/2 cups white wine
  • 2 1/2 cups pork stock (rich, OR chicken or veal stock)
  • salt
  • black pepper
  • 2 lemon zest (each)
  • 1/2 bunch Italian parsley
  • 2 cloves garlic
  • 1 1/4 qt. chicken stock (simmering)
  • 2 oz. butter
  • 1 onion (each, medium, chopped)
  • 1 clove garlic (chopped)
  • 1 1/2 cups arborio rice
  • 1 1/2 tsp. saffron (powdered)
  • salt
  • black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. 1. Preheat the oven to 350°F Heat a little olive oil in a pan just large enough to hold the pork
    2. Sauté the pancetta for 3-4 minutes
    3. 2. Add the leek and celery and cook slowly until soft but not colored. Set aside
    View 5 More StepsDiscover more recipes from Pork Foodservice

    PlanShop