2 anchovy filets (each, 10 g)
1 garlic cloves (each, peeled)
1 cup parsley leaves (packed)
2 teaspoons lemon zest
2 teaspoons orange zest
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1Combine garlic and anchovy to KitchenAid® 3.5 Cup Food Chopper Work Bowl. Set to Chop and pulse until finely chopped, scraping sides and bottom of Work Bowl as needed.
2Add remaining ingredients and Pulse until parsley is finely chopped, scraping sides and bottom of Work Bowl as needed.
3Chef’s Tip: Use a fine micro- plane to zest the citrus to remove only the outermost skin and avoid the white pith beneath which can be bitter. Serve with roasted or braised meats or as a last minute addition to soup for a burst of fresh flavor.