Green Risotto with Mushrooms (Vegan)

SERIOUS EATS
16Ingredients
45Minutes
510Calories

Ingredients

US|METRIC
  • 1/2 cup fresh parsley leaves (loosely packed)
  • 1/4 cup tarragon leaves (loosely packed fresh)
  • 6 cups vegetable stock (or water, divided)
  • 2 cups fresh spinach leaves (loosely packed)
  • 4 scallions (whites finely chopped, greens reserved separately)
  • 4 tablespoons extra-virgin olive oil
  • 2 cloves garlic (minced, about 2 teaspoons)
  • 1 1/2 cups risotto (style rice, see note above)
  • 2 tablespoons canola oil
  • 8 ounces wild mushrooms (mixed, such as trumpet royale, chanterelle, morel, or oyster, cleaned and cut in half if large)
  • 1 shallot (small, minced, about 2 tablespoons)
  • 1 teaspoon zest
  • 1 teaspoon juice
  • 1 teaspoon soy sauce
  • ground black pepper
  • kosher salt
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    NutritionView More

    510Calories
    Sodium71% DV1710mg
    Fat32% DV21g
    Protein16% DV8g
    Carbs24% DV72g
    Fiber16% DV4g
    Calories510Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium1710mg71%
    Potassium440mg13%
    Protein8g16%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate72g24%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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