Ingredients

  • 1 cup sweet peas (fresh or frozen, thawed)
  • 1/4 cup olive oil
  • 2 tablespoons chopped fresh mint
  • 1 garlic cloves
  • 1/4 teaspoon salt
  • vegetables (Assorted, such as baby bell peppers, radish halves, sugar snap peas, and endive leaves and toasted bread slices)
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NutritionView more

220Calories
Sodium9%DV210mg
Fat28%DV18g
Protein6%DV3g
Carbs4%DV11g
Fiber16%DV4g

PER SERVING *

Calories220Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium210mg9%
Potassium190mg5%
Protein3g6%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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