Ingredients

  • 8 ounces cream cheese (softened)
  • 1/2 cup hellmann' or best food real mayonnais
  • 18 ounces spinach (creamed)
  • 14 ounces artichoke hearts (drained and chopped)
  • 1/2 cup grated parmesan cheese
  • 1/3 cup onions (chopped)
  • 1/8 teaspoon ground cayenne pepper
  • 1/3 cup cube mix season stuf
  • 1/2 cup finely chopped pecans
  • 2 bread

Directions

  1. Preheat oven 400°.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise with cream cheese in large bowl until smooth. Stir in spinach, artichoke hearts, cheese, onion and cayenne pepper. Turn into bread bowls or 2-quart casserole.
  3. Combine stuffing mix with pecans in medium bowl; evenly sprinkle over dip.
  4. Bake 20 minutes or until lightly golden and heated through. Serve with cubed bread or your favorite dippers.
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NutritionView more

1740Calories
Sodium127%DV3040mg
Fat155%DV101g
Protein76%DV39g
Carbs57%DV170g
Fiber76%DV19g

PER SERVING *

Calories1740Calories from Fat910
% DAILY VALUE*
Total Fat101g155%
Saturated Fat26g130%
Trans Fat
Cholesterol375mg125%
Sodium3040mg127%
Potassium1450mg41%
Protein39g76%
Calories from Fat910
% DAILY VALUE*
Total Carbohydrate170g57%
Dietary Fiber19g76%
Sugars15g30%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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