Green Chili-Tofu Tacos

HODO SOY
16Ingredients
45Minutes

Description

This recipe was submitted by one of our ardent farmers market customer, Katie. She runs a blog Veggie Vanagon.

Ingredients

US|METRIC
  • 1 tablespoon vegetable oil
  • 1 onion (finely diced)
  • 3 cloves garlic (minced)
  • 14 ounces green chiles (2 cans)
  • 2 cups vegetable broth ((I use Better Than Bouillon))
  • 1 tablespoon cornstarch (dissolved in 1 tablespoon of water)
  • 0salt (and pepper to taste)
  • 16 ounces extra firm tofu
  • 3 tablespoons vegetable oil
  • 0yukon gold potatoes (for garnish)
  • 0refried beans (for garnish)
  • 0summer squash (for garnish)
  • 0cilantro (for garnish)
  • 0avocado (for garnish)
  • 0queso fresco (for garnish)
  • 0crema (or sour cream, for garnish)
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    Directions

    1. Heat oil in a medium-sized saucepan on medium-high.
    2. Saute onions until translucent, about 7 minutes.
    3. Add garlic and cook and stir until fragrant, about 3 minutes.
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