Green Bean Salad with Walnuts, Parmesan and Mint

Tori AveyReviews(1)
Jennine Cabrera: "Delicious!! Will definitely make this one again." Read More
8Ingredients
160Calories
20Minutes

Ingredients

  • 1 pound green beans (young beans are best, washed and trimmed)
  • 1/2 cup chopped walnuts
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons balsamic vinegar (white, or substitute red balsamic)
  • 1/3 cup chopped fresh mint
  • 1/3 cup parmesan (shaved)
  • white pepper
  • salt
Read Directions

NutritionView more

160Calories
Sodium10%DV230mg
Fat20%DV13g
Protein10%DV5g
Carbs3%DV9g
Fiber16%DV4g

PER SERVING *

Calories160Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat2g10%
Trans Fat
Cholesterol<5mg1%
Sodium230mg10%
Potassium230mg7%
Protein5g10%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber4g16%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jennine Cabrera 19 days ago
Delicious!! Will definitely make this one again.