Green Bean Salad with Basil, Balsamic, and Parmesan

Simply RecipesReviews(5)
Donna: "Made it hot cooked green beans and onions in oil…" Read More
8Ingredients
180Calories
25Minutes

Ingredients

  • 1 1/2 pounds green beans (trimmed, cut to 2 to 3 inch long pieces)
  • salt
  • 1/2 cup red onion (finely chopped, or shallots)
  • 2 tablespoons balsamic vinegar
  • 4 tablespoons olive oil
  • 3/4 cup fresh basil leaves (chopped)
  • 3/4 cup grated parmesan cheese (freshly, about 1 1/2 ounces)
  • ground black pepper (Freshly)
Read Directions

NutritionView more

180Calories
Sodium14%DV330mg
Fat20%DV13g
Protein14%DV7g
Carbs4%DV11g
Fiber16%DV4g

PER SERVING *

Calories180Calories from Fat120
% DAILY VALUE*
Total Fat13g20%
Saturated Fat3.5g18%
Trans Fat
Cholesterol10mg3%
Sodium330mg14%
Potassium300mg9%
Protein7g14%
Calories from Fat120
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber4g16%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(5)

Yummly User
Donna 21 Aug
Made it hot cooked green beans and onions in oil added chopped basil then balsamic and turned off heat added cheese when serving
Gilnar H. 18 Jun
made this but added feta cheese instead and dried blueberries. i liked the sweet & salty flavours..
Georgia 3 Jun
Added fennel as it’s in season yum
Susan S. 22 Mar
I didn’t make it as a salad (cooked it a bit longer and served warm) but used all the flavors. Everyone likes the flavors but didn’t like the hard crunch so will try again for a minute or two longer.
Sofia 17 Jul 2017
Salad is great, but I decided to spice it up with some diced bacon, + onions which I lightly fried ;) will make this again and again