Green Tomato and Pimento Cheese Casserole

YUMMLY
15Ingredients
75Minutes

Description

Enjoy classic Southern flavors with green tomatoes and Vidalia onions baked in a creamy pimento cheese sauce and topped with crispy panko breadcrumbs.

Ingredients

US|METRIC
  • nonstick cooking spray
  • 3 pounds green tomatoes
  • 1 vidalia onion (medium)
  • 1 clove garlic
  • 1 1/2 cups pimento cheese
  • 1 cup heavy cream
  • 2 large eggs
  • 1/4 teaspoon salt (for cheese)
  • 1/8 teaspoon black pepper
  • 2 tablespoons salted butter (for onion and garlic)
  • 1 cup panko breadcrumbs
  • 1/4 cup salted butter (melted, for panko)
  • 1/4 cup Parmesan cheese
  • 1 teaspoon dried thyme
  • 1/8 teaspoon salt (for panko)
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    Directions

    1. Preheat oven to 375°F.
    2. Coat casserole dish with nonstick cooking spray. Set aside.
    3. Cut tomatoes into 1/2-inch slices. Dice onion. Mince garlic.
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