18Ingredients
370Calories
10Hours

Ingredients

  • 1 poblano pepper
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 2 onions (medium, chopped)
  • 4 celery ribs (chopped)
  • 2 jalapeño peppers (seeded and chopped)
  • 4 garlic cloves (minced)
  • 2 1/2 pounds green tomatoes (firm, cored and coarsely chopped)
  • 6 cups chicken broth
  • 2 bay leaves
  • kosher salt
  • ground black pepper (Freshly)
  • 3 cups arugula (loosely packed)
  • 14 fresh basil leaves
  • 1/2 bunch cilantro stems (fresh, removed)
  • 2 1/2 tablespoons fresh lemon juice
  • 2 teaspoons hot sauce
  • salad (Lump Crabmeat)
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NutritionView more

370Calories
Sodium26%DV630mg
Fat34%DV22g
Protein31%DV16g
Carbs12%DV36g
Fiber28%DV7g

PER SERVING *

Calories370Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat6g30%
Trans Fat
Cholesterol20mg7%
Sodium630mg26%
Potassium1560mg45%
Protein16g31%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate36g12%
Dietary Fiber7g28%
Sugars20g40%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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