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Green Tea and Mascarpone Tart
EL INVITADO DE INVIERNO
Description
This Green Tea and Mascarpone Tart incorporates a light green tea flavor both into the crust as well as into cream filling for the tart. The crust is a thin layer of green tea flavored cake with a light spongy texture. This layer is covered with a thick layer of creamy mascarpone mousse that is then covered with a layer of decadent green tea mousse. A refreshing, cool treat, this Green Tea and Mascarpone Tart makes a lovely dessert on a warm spring or summer day.
Ingredients
Directions
- Preheat the oven to 170 degrees Celsius.
- Start by making the cake base. Line a 20 centimeter springform pan with aluminum foil. Grease and flour the foil.
- Sift together the flour and tea and set aside.
NutritionView More
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Calories340Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol210mg70% |
Sodium150mg6% |
Potassium115mg3% |
Protein16g31% |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber0g0% |
Sugars20g40% |
Vitamin A15% |
Vitamin C2% |
Calcium10% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.