Green Tea Chiffon Cake

Cooking Channel
7Ingredients
240Calories
2Hours

Ingredients

  • 1/2 teaspoon kosher salt
  • 2 cups cake flour
  • 1 cup caster
  • 7 large eggs
  • 1 1/2 tablespoons green tea powder
  • 1/3 cup vegetable oil
  • 2 tablespoons icing sugar (or to taste1 cup, 235 milliliters heavy or double cream1 vanilla pod, split and scraped)
Read Directions

NutritionView more

240Calories
Sodium8%DV190mg
Fat18%DV12g
Protein14%DV7g
Carbs9%DV26g
Fiber2%DV<1g

PER SERVING *

Calories240Calories from Fat110
% DAILY VALUE*
Total Fat12g18%
Saturated Fat1.5g8%
Trans Fat0g
Cholesterol165mg55%
Sodium190mg8%
Potassium85mg2%
Protein7g14%
Calories from Fat110
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber<1g2%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User