Green Tapenade Pasta Salad

Serious Eats
10Ingredients
600Calories
35Minutes

Ingredients

  • 1 pound penne (green, spinach)
  • 1 clove garlic
  • 1 cup picholine olives (pitted, I like to use mostly green Picholine, with a few black Niçoise for contract and color)
  • 1 tablespoon capers
  • 4 anchovy fillets (packed in olive oil)
  • 2 stems fresh thyme
  • 1 lemon
  • 1/4 cup olive oil
  • cracked black pepper (Freshly)
  • 2 cups baby spinach leaves (combined, lightly chopped)
Read Directions

NutritionView more

600Calories
Sodium25%DV600mg
Fat32%DV21g
Protein31%DV16g
Carbs30%DV90g
Fiber24%DV6g

PER SERVING *

Calories600Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat2.5g13%
Trans Fat
Cholesterol<5mg1%
Sodium600mg25%
Potassium330mg9%
Protein16g31%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate90g30%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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