Green Sushi with Fresh Goat CheeseOn dine chez Nanou
You have invited your friends over for an afternoon of fun and meriment. Now you need to pick the dish you can make to surprise them with your culinary skills. Why not try this recipe for Green Sushi with Fresh Goat Cheese? The recipe is rich with cheese and chives for a flavorful explosion. We hope you and your friends will love this dish as much as we do. Happy cooking!
- 1 cucumber
- 1 fresh chevre
- 2 tablespoons sour cream
- Hawaiian black salt (or coarse salt)
- hazelnut oil
- chives (finely chopped)
- 1Wash the cucumber. Using a paring knife, cut thin strips lengthwise until you reach the cucumber seeds and then do it again on the other side.
- 2In a bowl, combine the goat cheese, 2 tablespoons of sour cream, chives, a pinch of salt and a little pepper. Lay two cucumber strips in a cross on a flar surface and place a small spoonful of the goat cheese mixture at one end (the goat cheese should not overlap when the cucumber is rolled). Fold and roll the cucumbers over so that the goat cheese is completely encased in the cucumbers. Drizzle with a thread of hazelnut oil and sprinkle with coarse salt. Refrigerate until ready to serve.