Green Soup Turnovers Recipe | Yummly

Green Soup Turnovers

AS RECEITAS LÁ DE CASA
7Ingredients
50Minutes
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Description

These savory sachets are baked instead of fried for a low fat pastry that will delight. Perfect as a light breakfast, afternoon snack, or tasty appetizer, these turnovers are full of savory flavors. Substitute other vegetables for ham to make vegetarian. Purchase your pastry or make your own.

Ingredients

US|METRIC
  • 1 package caldo verde (vegetable soup mix)
  • salt
  • 4 eggs
  • 150 grams ham
  • olive oil
  • 5 garlic cloves
  • 35 sheets pastry (Samosa, or brick pastry)
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Begin by blanching the green soup in 1/2 cup of boiling water, seasoned with salt, for about 5 minutes. (Use more water if necessary) Remove from heat.
    3. Simultaneously, boil the eggs for 11 minutes, and chop the ham into small pieces.
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