Green Salad with Pomegranate and Persimmon

BROOKLYN SUPPER
8Ingredients
25Minutes
290Calories

Ingredients

US|METRIC
  • 1 head lettuce (dark, leafy)
  • 2 pomegranates
  • 2 Fuyu persimmons
  • 1/4 cup pecorino romano (shredded)
  • 3 tablespoons olive oil
  • 2 tablespoons champagne vinegar
  • 1 pinch salt
  • 3 pepper (grinds of fresh)
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    NutritionView More

    290Calories
    Sodium11% DV270mg
    Fat23% DV15g
    Protein16% DV8g
    Carbs11% DV34g
    Fiber28% DV7g
    Calories290Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium270mg11%
    Potassium560mg16%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber7g28%
    Sugars21g42%
    Vitamin A130%
    Vitamin C60%
    Calcium20%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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