Ingredients

  • 4 cups leafy greens (I used a chard/kale/arugula/spinach mix)
  • 3 oranges (small, peeled and sliced into rounds)
  • 1 avocado (peeled, pitted and diced)
  • 1 large carrot (peeled and julienned)
  • 1 beet (small, peeled and julienned)
  • 1/2 cup crumbled feta cheese
  • 1/4 cup pepitas (toasted)
  • 1/3 cup balsamic vinaigrette (white, or any vinaigrette)
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NutritionView more

410Calories
Sodium18%DV440mg
Fat32%DV21g
Protein24%DV12g
Carbs17%DV50g
Fiber68%DV17g

PER SERVING *

Calories410Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat6g30%
Trans Fat
Cholesterol20mg7%
Sodium440mg18%
Potassium1170mg33%
Protein12g24%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate50g17%
Dietary Fiber17g68%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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