Green Salad with Beets and Quinoa

Reluctant Entertainer
16Ingredients
360Calories
10Minutes

Ingredients

  • 1 tablespoon red wine vinegar (or sherry vinegar)
  • 3/4 teaspoon balsamic vinegar (optional)
  • 1/2 teaspoon dijon mustard
  • 1 garlic clove (small, finely minced or pureed, optional)
  • salt
  • freshly ground pepper
  • 1/4 cup extra-virgin olive oil
  • 6 ounces salad greens (mixed baby, washed and spun dry)
  • 2 beets (medium or 4 small, roasted, about 3/4 pound, peeled and cut in small wedges or half-moons)
  • 1 cup quinoa (pre-cooked)
  • 2 eggs (hard cooked , sliced)
  • 1/2 cup Dubliner (or sharp cheddar cheese)
  • 1/4 cup pitted green olives
  • 1/4 red onion (small, finely sliced)
  • 1/2 cup red cabbage (finely chopped)
  • 1/2 cup micro greens (optional)
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NutritionView more

360Calories
Sodium17%DV410mg
Fat31%DV20g
Protein22%DV11g
Carbs12%DV37g
Fiber24%DV6g

PER SERVING *

Calories360Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat3.5g18%
Trans Fat
Cholesterol105mg35%
Sodium410mg17%
Potassium560mg16%
Protein11g22%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate37g12%
Dietary Fiber6g24%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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