28Ingredients
35Minutes
370Calories

Ingredients
US|METRIC

  • 1 pound pork tenderloin (preferably organic and pastured, cut into 1-inch cubes)
  • 2 tablespoons extra virgin olive oil
  • 4 cups vegetable broth (low sodium)
  • 1/2 teaspoon sea salt
  • 2 teaspoons coriander
  • 2 teaspoons cumin
  • 1 cup water
  • 1 pound tomatillos (husked and quartered)
  • 1 onion (large, quartered)
  • 3 poblano chilies (seeded and quartered)
  • 2 jalapenos (seeded and halved)
  • 6 large garlic cloves
  • 1 whole cilantro
  • 2 leaves
  • 28 ounces hominy
  • diced chilies
  • green onions
  • pepitas
  • feta cheese
  • corn
  • lime wedges
  • radish
  • cabbage
  • tortilla strips
  • hot sauce
  • avocado
  • plain yogurt
  • cilantro

NutritionView more

370Calories
Sodium46% DV1110mg
Fat23% DV15g
Protein41% DV21g
Carbs14% DV41g
Fiber36% DV9g
Calories370Calories from Fat140
% DAILY VALUE
Total Fat15g23%
Saturated Fat3g15%
Trans Fat
Cholesterol50mg17%
Sodium1110mg46%
Potassium980mg28%
Protein21g41%
Calories from Fat140
% DAILY VALUE
Total Carbohydrate41g14%
Dietary Fiber9g36%
Sugars13g26%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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