Ingredients

  • 1 pound tomatillos (husks removed, washed)
  • 2 tablespoons olive oil
  • 4 pounds boneless country style pork ribs (trimmed and cut into 1/2-inch chunks)
  • coarse salt
  • ground pepper
  • 2 cans green chiles (4 ounces each diced)
  • 1 tablespoon dried oregano
  • 1 onion (large, chopped)
  • 5 garlic cloves (crushed)
  • 2 jalapeno peppers (ribs and seeds removed for less heat, if desired, finely chopped)
  • 1/3 cup chopped fresh cilantro (plus leaves for garnish)
  • lime wedges
  • shredded cheddar
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NutritionView more

510Calories
Sodium11%DV260mg
Fat49%DV32g
Protein88%DV45g
Carbs4%DV11g
Fiber12%DV3g

PER SERVING *

Calories510Calories from Fat290
% DAILY VALUE*
Total Fat32g49%
Saturated Fat5g25%
Trans Fat
Cholesterol170mg57%
Sodium260mg11%
Potassium1050mg30%
Protein45g88%
Calories from Fat290
% DAILY VALUE*
Total Carbohydrate11g4%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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