Green Pork Chili

FOODISTA
11Ingredients
105Minutes
950Calories

Ingredients

US|METRIC
  • 2 red onions (chopped)
  • 1 pound tomatillos (husked, rinsed, and halved)
  • 3 jalapenos (stemmed, seeded and halved)
  • 2 garlic cloves
  • 4 tablespoons canola oil
  • 2 pounds boneless pork shoulder (cut into 1-inch cubes)
  • 5 cups chicken stock
  • 1 cup cilantro leaves (chopped fresh)
  • salt
  • pepper
  • 10 flour tortillas (warmed)
  • Remove All from Shopping List

    Directions

    1. Preheat the oven to 400 degrees F.
    2. In a large bowl, toss the onions, tomatillos, jalapenos, and garlic with 1 tablespoon of the olive oil and spread on a baking sheet.
    3. Roast until soft and starting to brown, about 20 to 30 minutes, stirring twice during roasting.
    View 8 More StepsDiscover more recipes from Foodista
    Did you make this?

    NutritionView More

    950Calories
    Sodium62% DV1480mg
    Fat52% DV34g
    Protein143% DV73g
    Carbs28% DV85g
    Fiber32% DV8g
    Calories950Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol145mg48%
    Sodium1480mg62%
    Potassium1820mg52%
    Protein73g143%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber8g32%
    Sugars15g30%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe