Green Pesto

Name: Green Pesto
Total time: 2100 s
Yield: 4 servings
Ingredients: 6 sprigs fresh parsley; 3 sprigs fresh basil; 3 sprigs peppermint fresh; 1/2 tablespoon capers; 1 tablespoon mustard; 8 tablespoons olive oil; 2 tablespoons vinegar; 4 pickles; potatoes

Sobre Dulce y Salado

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Nikki P.: "This pesto is great for being spread on toasted b…" Read More

9Ingredients

270Calories

35Minutes

Description

We love pesto! It makes a great sauce for your favorite pasta dish or pizza, can be used to season potatoes or egg dishes, or it can even be combined with yogurt or cream cheese to make a tasty dip. This recipe for Green Pesto will give you a savory and tangy green sauce that can easily be added to any of your favorite meals. Combining fresh parsley, basil, and mint with capers, mustard, vinegar, and oil, this Green Pesto has a strong herb flavor with a slight sweet tang.

Ingredients

servings:

6 sprigs fresh parsley
3 sprigs fresh basil
3 sprigs peppermint (fresh)
1/2 tablespoon capers
1 tablespoon mustard
8 tablespoons olive oil
2 tablespoons vinegar
4 pickles
potatoes

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Directions

Preheat the oven to 180 degrees Celsius.
In the food processor, add the parsley, basil, peppermint, capers, mustard, olive oil, vinegar, and pickles. Crush to the desired texture.
Pour the pesto onto cooked potatoes. Place the potatoes on a baking sheet and bake for 20 minutes.

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