Green Pesto Recipe | Yummly
9Ingredients
35Minutes
270Calories
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Description

We love pesto! It makes a great sauce for your favorite pasta dish or pizza, can be used to season potatoes or egg dishes, or it can even be combined with yogurt or cream cheese to make a tasty dip. This recipe for Green Pesto will give you a savory and tangy green sauce that can easily be added to any of your favorite meals. Combining fresh parsley, basil, and mint with capers, mustard, vinegar, and oil, this Green Pesto has a strong herb flavor with a slight sweet tang.

Ingredients

US|METRIC
  • 6 sprigs fresh parsley
  • 3 sprigs fresh basil
  • 3 sprigs peppermint (fresh)
  • 1/2 tablespoon capers
  • 1 tablespoon mustard
  • 8 tablespoons olive oil
  • 2 tablespoons vinegar
  • 4 pickles
  • potatoes
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    Directions

    1. Preheat the oven to 180 degrees Celsius.
    2. In the food processor, add the parsley, basil, peppermint, capers, mustard, olive oil, vinegar, and pickles. Crush to the desired texture.
    3. Pour the pesto onto cooked potatoes. Place the potatoes on a baking sheet and bake for 20 minutes.
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    NutritionView More

    270Calories
    Sodium21% DV500mg
    Fat42% DV27g
    Protein2% DV<1g
    Carbs2% DV5g
    Fiber4% DV1g
    Calories270Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium500mg21%
    Potassium140mg4%
    Protein<1g2%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C15%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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