9Ingredients
270Calories
35Minutes
We love pesto! It makes a great sauce for your favorite pasta dish or pizza, can be used to season potatoes or egg dishes, or it can even be combined with yogurt or cream cheese to make a tasty dip. This recipe for Green Pesto will give you a savory and tangy green sauce that can easily be added to any of your favorite meals. Combining fresh parsley, basil, and mint with capers, mustard, vinegar, and oil, this Green Pesto has a strong herb flavor with a slight sweet tang.
Ingredients
- 6 sprigs fresh parsley
- 3 sprigs fresh basil
- 3 sprigs peppermint (fresh)
- 1/2 tablespoon capers
- 1 tablespoon mustard
- 8 tablespoons olive oil
- 2 tablespoons vinegar
- 4 pickles
- potatoes
Directions
- Preheat the oven to 180 degrees Celsius.
- In the food processor, add the parsley, basil, peppermint, capers, mustard, olive oil, vinegar, and pickles. Crush to the desired texture.
- Pour the pesto onto cooked potatoes. Place the potatoes on a baking sheet and bake for 20 minutes.
NutritionView more
270Calories
Sodium21%DV500mg
Fat42%DV27g
Protein2%DV<1g
Carbs2%DV5g
Fiber4%DV1g
PER SERVING *
| Calories270Calories from Fat240 |
| % DAILY VALUE* |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium140mg4% |
| Protein<1g2% |
| Calories from Fat240 |
| % DAILY VALUE* |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars<1g2% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Nikki P. 10 Jun 2015
This pesto is great for being spread on toasted bread or mixed in with pasta. Fresh pesto is so much better than what is sold in the store. This tastes so delicious. I make it all the time
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