Green Pea Soup with Ham

Name: Green Pea Soup with Ham
Total time: 1500 s
Yield: 4 servings
Ingredients: 5 tablespoons boiled ham 1-inch cubed; 4 tablespoons unsalted butter; 1/4 spanish onion OR white onion, finely chopped; 5 cups frozen peas; 1/4 cup white wine; 1 cup heavy cream optional; 2 cups fresh spinach; 1 cup green peas cooked; 3 tablespoons red onion chopped; 3 tablespoons mint chopped; 1/2 cup parsley chopped; 1/2 cup olive oil; 1/4 cup ham diced

Pork

13Ingredients

810Calories

25Minutes

Description

Garnish soup with ham & green pea salsa, sour cream and remaining 2 tablespoons of diced ham.

Ingredients

servings:

5 tablespoons boiled ham (1-inch cubed)
4 tablespoons unsalted butter
1/4 spanish onion (OR white onion, finely chopped)
5 cups frozen peas
1/4 cup white wine
1 cup heavy cream (optional)
2 cups fresh spinach
1 cup green peas (cooked)
3 tablespoons red onion (chopped)
3 tablespoons mint (chopped)
1/2 cup parsley (chopped)
1/2 cup olive oil
1/4 cup ham (diced)

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Directions

1Bring a medium-sized sauce pan to medium high heat. Melt butter and add 3 tablespoons of the diced ham, onion and sauté for 5 minutes or until onions are translucent and ham edges have caramelized. Add peas and cook for 2 minutes. Deglaze pan with white wine and cook for 5 minutes, until simmering. Add salt, water, cream and spinach and cook for another 2 minutes. Puree with a hand blender until smooth.
2 For Ham and Green Pea Salsa
3 In a large bowl, combine the peas, onion, mint, parsley, olive oil, ham and mix. Add the peas and set aside.
4Garnish soup with ham & green pea salsa, sour cream and remaining 2 tablespoons of diced ham.

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