13Ingredients
Calories
25Minutes

Garnish soup with ham & green pea salsa, sour cream and remaining 2 tablespoons of diced ham.

Ingredients

  • 5 tablespoons boiled ham (1-inch cubed)
  • 4 tablespoons unsalted butter
  • 1/4 spanish onion (OR white onion, finely chopped)
  • 5 cups frozen peas
  • 1/4 cup white wine
  • 1 cup heavy cream (optional)
  • 2 cups fresh spinach
  • 1 cup green peas (cooked)
  • 3 tablespoons red onion (chopped)
  • 3 tablespoons mint (chopped)
  • 1/2 cup parsley (chopped)
  • 1/2 cup olive oil
  • 1/4 cup ham (diced)

Directions

  1. Bring a medium-sized sauce pan to medium high heat. Melt butter and add 3 tablespoons of the diced ham, onion and sauté for 5 minutes or until onions are translucent and ham edges have caramelized. Add peas and cook for 2 minutes. Deglaze pan with white wine and cook for 5 minutes, until simmering. Add salt, water, cream and spinach and cook for another 2 minutes. Puree with a hand blender until smooth.
  2. For Ham and Green Pea Salsa
  3. In a large bowl, combine the peas, onion, mint, parsley, olive oil, ham and mix. Add the peas and set aside.
  4. Garnish soup with ham & green pea salsa, sour cream and remaining 2 tablespoons of diced ham.
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