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Description
Garnish soup with ham & green pea salsa, sour cream and remaining 2 tablespoons of diced ham.
Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. boiled ham (1-inch cubed)
- 4 Tbsp. unsalted butter
- 1/4 Spanish onion (OR white onion, finely chopped)
- 5 cups frozen peas
- 1/4 cup white wine
- 1 cup heavy cream (optional)
- 2 cups fresh spinach
- 1 cup green peas (cooked)
- 3 Tbsp. red onion (chopped)
- 3 Tbsp. mint (chopped)
- 1/2 cup parsley (chopped)
- 1/2 cup olive oil
- 1/4 cup ham (diced)
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Directions
- Bring a medium-sized sauce pan to medium high heat. Melt butter and add 3 tablespoons of the diced ham, onion and sauté for 5 minutes or until onions are translucent and ham edges have caramelized. Add peas and cook for 2 minutes. Deglaze pan with white wine and cook for 5 minutes, until simmering. Add salt, water, cream and spinach and cook for another 2 minutes. Puree with a hand blender until smooth.
- For Ham and Green Pea Salsa
- In a large bowl, combine the peas, onion, mint, parsley, olive oil, ham and mix. Add the peas and set aside.
- Garnish soup with ham & green pea salsa, sour cream and remaining 2 tablespoons of diced ham.
NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat600 |
| % DAILY VALUE |
| Total Fat67g103% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium560mg23% |
| Potassium630mg18% |
| Protein18g |
| Calories from Fat600 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber11g44% |
| Sugars11g |
| Vitamin A140% |
| Vitamin C100% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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