11
20

Ingredients

  • 1 green papaya (large, OR 2 small green papaya, seeded and chopped)
  • 2 cups bok choy (OR baby bok choy, chopped)
  • 1 cup carrots (shredded)
  • 1 red bell pepper (cut into julienne strips)
  • 1/3 cup red onion (chopped)
  • 2 tablespoons fresh cilantro (chopped)
  • 1 tablespoon fresh mint (chopped)
  • 1/4 cup rice vinegar
  • 1/4 cup honey
  • 2 tablespoons grapeseed oil
  • 2 teaspoons fresh ginger root (grated)

Directions

  1. In medium bowl, combine all ingredients except dressing; set aside. In small bowl, combine dressing ingredients; pour over vegetable mixture. Stir to combine; set aside for at least 15 minutes to allow flavors to develop. Garnish with chives or red bell pepper strips. Serve with Pork Pot Stickers and Green Curry-Coconut Sauce.
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