Green Papaya Cole Slaw

Pork
Green Papaya Cole Slaw
0
11
130
20

Ingredients

1 green papaya (large, OR 2 small green papaya, seeded and chopped)
2 cups bok choy (OR baby bok choy, chopped)
1 cup carrots (shredded)
1 red bell pepper (cut into julienne strips)
1/3 cup red onion (chopped)
2 tablespoons fresh cilantro (chopped)
1 tablespoon fresh mint (chopped)
1/4 cup rice vinegar
1/4 cup honey
2 tablespoons grapeseed oil
2 teaspoons fresh ginger root (grated)

Directions

1In medium bowl, combine all ingredients except dressing; set aside. In small bowl, combine dressing ingredients; pour over vegetable mixture. Stir to combine; set aside for at least 15 minutes to allow flavors to develop. Garnish with chives or red bell pepper strips. Serve with Pork Pot Stickers and Green Curry-Coconut Sauce.
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NutritionView more

130Calories
Sodium1%DV30mg
Fat7%DV4.5g
Protein2%DV1g
Carbs7%DV21g
Fiber8%DV2g

PER SERVING *

Calories130Calories from Fat45
% DAILY VALUE*
Total Fat4.5g7%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium30mg1%
Potassium320mg9%
Protein1g2%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber2g8%
Sugars17g34%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.