Green Onion Parmesan Crepes with Ricotta, Spinach, Bacon & Mushroom Filling

BS' In The Kitchen
Green Onion Parmesan Crepes with Ricotta, Spinach, Bacon & Mushroom Filling Recipe
18
680
50

Ingredients

  • crepe batter
  • 1 cup cold water
  • 1 cup milk
  • 4 eggs
  • 1 teaspoon salt
  • 2 cups all purpose flour (sifted)
  • 4 tablespoons melted butter
  • 1/4 cup green onion (chopped)
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons butter
  • 2 cups sliced mushroom
  • 1 tablespoon olive oil
  • 2 cups spinach (packed)
  • 1/4 teaspoon garlic powder
  • 1/4 cup cooked bacon (chopped)
  • 3/4 cup ricotta cheese
  • pepper
  • salt
Read Directions

NutritionView more

680Calories
Sodium54%DV1290mg
Fat58%DV38g
Protein53%DV27g
Carbs19%DV57g
Fiber12%DV3g

PER SERVING *

Calories680Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat19g95%
Trans Fat
Cholesterol295mg98%
Sodium1290mg54%
Potassium610mg17%
Protein27g53%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate57g19%
Dietary Fiber3g12%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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