Ingredients

  • 1 cup green olives (large, pitted)
  • 1/4 cup Italian parsley (fresh)
  • 1/4 cup slivered almonds (toasted)
  • 1 tablespoon capers
  • 1/2 lemon zest (and juice)
  • 1 oil (packed anchovy fillet)
  • 1/3 cup extra-virgin olive oil (best quality)
  • sea salt
  • black pepper
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NutritionView more

1140Calories
Sodium131%DV3140mg
Fat183%DV119g
Protein18%DV9g
Carbs6%DV19g
Fiber44%DV11g

PER SERVING *

Calories1140Calories from Fat1070
% DAILY VALUE*
Total Fat119g183%
Saturated Fat15g75%
Trans Fat
Cholesterol
Sodium3140mg131%
Potassium460mg13%
Protein9g18%
Calories from Fat1070
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber11g44%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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