Green Olive and Cherry Tomato Madeleines

L'Antro dell'AlchimistaReviews(1)
Sheila M.: "For this recipe I used the cherry tomatoes right…" Read More
9Ingredients
460Calories
40Minutes

Yeast, malt, lard, flour and chocolate chips join forces to create an easy dough for breadsticks. After it's shaped into a loaf and allowed to rest, the dough is cut and formed into sticks, which are sprinkled with coarse salt. Once baked, the breadsticks can be eaten warm, ideally with a cup of coffee. Set them over the edge by serving some melted chocolate for dipping alongside.

Ingredients

  • 130 grams flour
  • 80 grams parmesan cheese (grated)
  • 100 grams butter
  • 20 grams extra-virgin olive oil
  • 2 eggs
  • salt
  • 1 teaspoon baking soda
  • liver pate
  • 2 teaspoons olive

Directions

  1. Preheat the oven to 180C.
  2. Sift together the flour with the baking powder.
  3. Melt the butter over a double boiler and let it cool slightly.
  4. In a bowl, beat the eggs with the parmesan cheese.
  5. Add the sifted flour and baking powder, the warm melted butter, the oil, and a pinch of salt.
  6. Combine the ingredients until smooth and uniform in consistency.
  7. Last, add the green olive and cherry tomato salsa.
  8. Place the batter in the madeleine molds and bake for approximately 15 to 20 minutes, they should be lightly golden.
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NutritionView more

460Calories
Sodium43%DV1020mg
Fat51%DV33g
Protein27%DV14g
Carbs9%DV26g
Fiber4%DV1g

PER SERVING *

Calories460Calories from Fat300
% DAILY VALUE*
Total Fat33g51%
Saturated Fat17g85%
Trans Fat
Cholesterol175mg58%
Sodium1020mg43%
Potassium95mg3%
Protein14g27%
Calories from Fat300
% DAILY VALUE*
Total Carbohydrate26g9%
Dietary Fiber1g4%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Sheila M. 7 Jun 2015
For this recipe I used the cherry tomatoes right out of my garden. It was a super juicy and all around palatable dish. The green olives gave it the optimal amount of saltiness and the tomatoes gave it a fresh and juicy taste. This 4 star madeleines recipe will be in my recipe book for many years to come.