Green Olive and Cherry Tomato Madeleines

Name: Green Olive and Cherry Tomato Madeleines
Total time: 2400 s
Yield: 4 servings
Ingredients: 1/2 pint flour; 4/5 cup parmesan cheese grated; 2 4/11 jiggers butter; 3/4 fluidounce extra-virgin olive oil; 2 eggs; salt; 1 teaspoon baking soda; liver pate; 2 teaspoons olives

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Green Olive and Cherry Tomato Madeleines

9Ingredients

460Calories

40Minutes

Description

Yeast, malt, lard, flour and chocolate chips join forces to create an easy dough for breadsticks. After it's shaped into a loaf and allowed to rest, the dough is cut and formed into sticks, which are sprinkled with coarse salt. Once baked, the breadsticks can be eaten warm, ideally with a cup of coffee. Set them over the edge by serving some melted chocolate for dipping alongside.

Ingredients

servings:

130 grams flour
80 grams parmesan cheese (grated)
100 grams butter
20 grams extra-virgin olive oil
2 eggs
salt
1 teaspoon baking soda
liver pate
2 teaspoons olives

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Directions

1Preheat the oven to 180C.
2Sift together the flour with the baking powder.
3Melt the butter over a double boiler and let it cool slightly.
4In a bowl, beat the eggs with the parmesan cheese.
5Add the sifted flour and baking powder, the warm melted butter, the oil, and a pinch of salt.
6Combine the ingredients until smooth and uniform in consistency.
7Last, add the green olive and cherry tomato salsa.
8Place the batter in the madeleine molds and bake for approximately 15 to 20 minutes, they should be lightly golden.