Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2020 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
Add to Meal Planner
Description
This simple recipe takes the pork tenderloin to new heights. The tart and earthy flavors of the olives enhance the sweet and subtle flavor of the pork. Serve with Caprese Salad and Herbed Couscous and Vegetables. Recipe by Bruce Aidells, author of the "Complete Book of Pork"
Ingredients
US|METRIC
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- Preheat oven to 450 degrees F.
- Lay the two tenderloins parallel to each other with thin end of one opposite the thick end of the other. This is so that you end up with a roast that is evenly thick from end to end. Using your hand, lightly press on the tenderloins to flatten them a bit.
- Squeeze each olive between your thumb and forefinger to pop out the pit and then roughly chop them. Place a layer of olives over one of the tenderloins. Place the other tenderloin on top and tie the roast with butcher’s twine at 2-inch intervals.
Related
Recipe Tags
Stuffed Pork Tenderloin Roast
Stop Wasting, Start Saving.
Save time and money with a weekly meal plan – and get dinner on the table with ease.
Get Started