Green Olive Chutney

The Weiser Kitchen
Green Olive Chutney
58
7
35
15

Ingredients

  • 3 cups pitted green olives (roughly chopped)
  • 4 garlic cloves (chopped)
  • 1 lemon (segments only, skin, pith, seeds and skin between slices removed, roughly chopped)
  • 1/2 chile pepper (fresh, 1 teaspoon, 4 grams, seeded and minced, jalapeño preferred)
  • 2 tablespoons capers (rinsed)
  • 2 tablespoons olive oil
  • 1 teaspoon freshly ground black pepper
Read Directions

NutritionView more

35Calories
Sodium12%DV290mg
Fat5%DV3.5g
Protein0%DV0g
Carbs0%DV1g
Fiber3%DV<1g

PER SERVING *

Calories35Calories from Fat35
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0.5g3%
Trans Fat
Cholesterol0mg0%
Sodium290mg12%
Potassium20mg1%
Protein0g0%
Calories from Fat35
% DAILY VALUE*
Total Carbohydrate1g0%
Dietary Fiber<1g3%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.