Green Moong Dal Dhokla Recipe (Savory Steamed Mung Bean Cakes)

Archana's Kitchen
Green Moong Dal Dhokla Recipe (Savory Steamed Mung Bean Cakes)
15
330
20

Ingredients

  • 1 cup moong dal (green, / mung bean)
  • 1/4 cup rice
  • 1/2 cup urad dal
  • 2 tablespoons yogurt
  • 2 green chilies
  • 1 inch ginger (piece)
  • chili powder (for sprinkling)
  • 1 tablespoon oil
  • 2 teaspoons salt (enos fruit)
  • salt (to taste)
  • 1 tablespoon oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon sesame seeds
  • 6 curry leaves (finely chopped)
  • cilantro leaves (chopped, for garnishing)
Read Directions

NutritionView more

330Calories
Sodium53%DV1260mg
Fat12%DV8g
Protein35%DV18g
Carbs16%DV48g
Fiber60%DV15g

PER SERVING *

Calories330Calories from Fat70
% DAILY VALUE*
Total Fat8g12%
Saturated Fat0.5g3%
Trans Fat
Cholesterol0mg0%
Sodium1260mg53%
Potassium910mg26%
Protein18g35%
Calories from Fat70
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber15g60%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.