Green Granny Smith Apple Sorbet

Foodista
4Ingredients
190Calories
35Minutes

Ingredients

  • 4 1/2 ounces caster sugar
  • 10 water (fl.oz, 250 ml)
  • 10 ounces Granny Smith apple
  • 1 juice (lemon)

Directions

  1. Over a high heat in a pan, heat the water and sugar whilst whisking until the sugar has dissolved and it comes to the boil.
  2. When this happens, take it off the heat.
  3. Cool the syrup and then refrigerate.
  4. With the skin still on, core and chop the apples into small pieces.
  5. Blend with the cool sugar syrup for two to three minutes.
  6. Strain the mixture through a sieve and then pour into an ice-cream machine and churn for twenty minutes.
  7. Transfer to a freezerproof container.
  8. Freeze until serving.
  9. If you don't have an ice-cream machine, you will need to remove the mixture from the freezer, and whisk with a chilled fork every hour for about three hours to break up the ice crystals, and you may end up with a more granita like texture.
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NutritionView more

190Calories
Sodium1%DV25mg
Protein2%DV<1g
Carbs16%DV49g
Fiber4%DV1g

PER SERVING *

Calories190Calories from Fat
% DAILY VALUE*
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium25mg1%
Potassium190mg5%
Protein<1g2%
Calories from Fat
% DAILY VALUE*
Total Carbohydrate49g16%
Dietary Fiber1g4%
Sugars43g86%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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