12Ingredients
420Calories
30Minutes

Ingredients

  • 3 cups fresh basil leaves
  • 3 tablespoons toasted pine nuts
  • 1 garlic clove
  • 4 tablespoons extra virgin olive oil
  • 1 lemon
  • 1 lemon
  • salt
  • spaghetti (• soybean, or noodle of choice)
  • 4 tablespoons fresh peas (frozen of, divided)
  • 3 tablespoons toasted pumpkin seeds
  • 1 avocado (ripe, mashed)
  • 1 tablespoon almond meal (for garnish, optional)
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NutritionView more

420Calories
Sodium10%DV230mg
Fat52%DV34g
Protein18%DV9g
Carbs10%DV29g
Fiber40%DV10g

PER SERVING *

Calories420Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat4.5g23%
Trans Fat
Cholesterol
Sodium230mg10%
Potassium650mg19%
Protein9g18%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber10g40%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Jamillah C. 17 May 2016
It was really creamy and my son loved it. I did modify it a bit more vegetarian than vegan. To save time I used pre made pesto.