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Ingredients
US|METRIC
4 SERVINGS
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Directions
- For Sriracha Yogurt, place yogurt, Sriracha and lemon juice in blender. Process on setting 4 (puree) 1-2 minutes until smooth. Store in refrigerator until ready to use.
- Rinse blender and place all ingredients in carafe. Set blender to pulse and use setting 2 (chop). Pulse until ingredients are finely chopped but not pureed.
- Divide gazpacho between 4 bowls. Top with 1 tablespoon Sriracha Yogurt and 1 oz. crab meat. Serve with remaining Sriracha Yogurt.