Green Gazpacho with Crab Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Green Gazpacho with Crab

KITCHENAID
16Ingredients
15Minutes
Read Directions
Add to Meal Planner
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup plain greek yogurt
  • 1 tsp. Sriracha
  • 1/2 tsp. lemon juice
  • 1 1/2 cups cucumber (roughly chopped and seeded)
  • 1/2 cup Vidalia onion (roughly chopped)
  • 1/4 cup parsley
  • 1 jalepeno pepper (seeded)
  • 1 cup spinach
  • 1 avocado (peeled and cut into quarters)
  • 1/2 cup plain greek yogurt
  • 1 tsp. white vinegar
  • 1 clove garlic
  • 1/2 cup tomatillo salsa
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 4 oz. lump crab meat
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. For Sriracha Yogurt, place yogurt, Sriracha and lemon juice in blender. Process on setting 4 (puree) 1-2 minutes until smooth. Store in refrigerator until ready to use.
    2. Rinse blender and place all ingredients in carafe. Set blender to pulse and use setting 2 (chop). Pulse until ingredients are finely chopped but not pureed.
    3. Divide gazpacho between 4 bowls. Top with 1 tablespoon Sriracha Yogurt and 1 oz. crab meat. Serve with remaining Sriracha Yogurt.
    Discover more recipes from KitchenAid

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better