Green Gazpacho Recipe | Yummly
15Ingredients
40Minutes
510Calories
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Description

If you've only ever had red gazpacho made with tomatoes, you're in for a treat. This green version is equally authentic and just as refreshing. It gets its hue from cucumbers, green bell pepper, spinach, and basil, and creamy consistency from the addition of yogurt. Bread and nuts (of your choosing, but almonds are traditional) lend body to the soup, sherry vinegar a shot of acidity that balances all the flavors. Serve well chilled.

Ingredients

US|METRIC
  • 2 cucumbers
  • 1 slice bread
  • 1 clove garlic
  • 1 teaspoon sugar
  • 1 stalk celery
  • 1 green bell pepper
  • 100 grams nuts
  • 100 grams spinach
  • 1 handful fresh basil
  • 3 tablespoons sherry vinegar
  • 2 tablespoons plain yogurt
  • 150 milliliters olive oil
  • fresh parsley
  • ground black pepper
  • salt
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    Directions

    1. Add the cucumbers, bread, garlic, sugar, celery, bell pepper, nuts, spinach, basil, vinegar, yogurt, oil, and a pinch each of parsley, black pepper, and salt. Add to a blender and puree until smooth.
    2. Strain to remove any trace of seeds or skins. Add additional salt and black pepper to taste. Serve with carrot sticks as a garnish.
    Discover more recipes from Recetas del Señor Señor

    NutritionView More

    510Calories
    Sodium12% DV280mg
    Fat72% DV47g
    Protein18% DV9g
    Carbs6% DV19g
    Fiber24% DV6g
    Calories510Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol0mg0%
    Sodium280mg12%
    Potassium650mg19%
    Protein9g18%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars7g14%
    Vitamin A60%
    Vitamin C70%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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