• 8 ounces cream cheese (softened)
  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 18 ounces creamed spinach
  • 14 ounces artichoke hearts (drained and chopped)
  • 1/2 cup grated parmesan cheese
  • 1/3 cup chopped onion
  • 1/8 teaspoon ground cayenne pepper
  • 1/3 cup seasoned cube stuffing mix (crushed)
  • 1/2 cup chopped pecans
  • 2 crusty Italian breads (or round artisan, hollowed out, optional)


  1. Preheat oven 400°.
  2. Combine Hellmann's® or Best Foods® Real Mayonnaise with cream cheese in large bowl until smooth. Stir in spinach, artichoke hearts, cheese, onion and cayenne pepper. Turn into bread bowls or 2-quart casserole.
  3. Combine stuffing mix with pecans in medium bowl; evenly sprinkle over dip.
  4. Bake 20 minutes or until lightly golden and heated through. Serve with cubed bread or your favorite dippers.
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