Green Flag Spinach Artichoke Dip Recipe | Yummly
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Green Flag Spinach Artichoke Dip

BESTFOODS
10Ingredients
35Minutes
520Calories
Read Directions
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Ingredients

US|METRIC
4 SERVINGS
  • 8 ounces cream cheese (softened)
  • 1/2 cup Hellmann's or Best Foods Real Mayonnaise
  • 18 ounces creamed spinach
  • 14 ounces artichoke hearts (drained and chopped)
  • 1/2 cup grated Parmesan cheese
  • 1/3 cup chopped onion
  • 1/8 teaspoon ground cayenne pepper
  • 1/3 cup seasoned cube stuffing mix (crushed)
  • 1/2 cup chopped pecans
  • 2 crusty Italian breads (or round artisan, hollowed out, optional)
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    Directions

    1. Preheat oven 400°.
    2. Combine Hellmann's® or Best Foods® Real Mayonnaise with cream cheese in large bowl until smooth. Stir in spinach, artichoke hearts, cheese, onion and cayenne pepper. Turn into bread bowls or 2-quart casserole.
    3. Combine stuffing mix with pecans in medium bowl; evenly sprinkle over dip.
    4. Bake 20 minutes or until lightly golden and heated through. Serve with cubed bread or your favorite dippers.
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    NutritionView More

    520Calories
    Sodium27% DV640mg
    Fat65% DV42g
    Protein25% DV13g
    Carbs8% DV25g
    Fiber44% DV11g
    Calories520Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol80mg27%
    Sodium640mg27%
    Potassium460mg13%
    Protein13g25%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber11g44%
    Sugars6g12%
    Vitamin A20%
    Vitamin C15%
    Calcium25%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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