Green Flag Spinach Artichoke DipBest Foods
8 ounces cream cheese (softened)
1/2 cup Hellmann's® or Best Foods® Mayonnaise
18 ounces creamed spinach
14 ounces artichoke hearts (drained and chopped)
1/2 cup grated parmesan cheese
1/3 cup chopped onion
1/8 teaspoon ground cayenne pepper
1/3 cup cube mix season stuf (crushed)
1/2 cup chopped pecans
2 crusty Italian bread (or round artisan, hollowed out, optional)
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1Preheat oven 400°.
2Combine Hellmann's® or Best Foods® Real Mayonnaise with cream cheese in large bowl until smooth. Stir in spinach, artichoke hearts, cheese, onion and cayenne pepper. Turn into bread bowls or 2-quart casserole.
3Combine stuffing mix with pecans in medium bowl; evenly sprinkle over dip.
4Bake 20 minutes or until lightly golden and heated through. Serve with cubed bread or your favorite dippers.